At Suntuosidad, we do not seek mere products. We pursue signatures. We track down the exceptional—not in the ostentatious, but in the precision of the gesture.
It was during this quest for truth that we encountered Les Pains d’Ugolin.
More than flour, a philosophy Forget standardized "consumer" bread. Ugolin invites us to rediscover the "bread of attention." Bread born of living sourdough, heirloom grains, and, above all, the rarest ingredient of our era: time.
The elegance of understatement Why this choice? Because Ugolin embodies exactly what we champion every day: excellence that does not shout, but is felt. It is the quiet luxury of a shared table, the texture of a wild crumb, the depth of a sincere taste.
This partnership is a natural fit. It seals the union between Suntuosidad’s exacting standards and Ugolin’s raw craftsmanship. For our members, for your tables, and for those suspended moments where a single detail changes everything.
True luxury often begins with simple things. But done to perfection.
